Salads
Gorgeous and sweet summer tomatoes, chopped with fresh English cucumbers, green bell pepper, red onion, crumbled feta cheese, pitted Kalamata olives, fresh mint, oregano, lemon zest, lemon juice, red wine vinegar, Dijon mustard, olive oil, salt and pepper.
Organic Lacinato Kale, dried cranberry, sliced almonds, thinly sliced fennel, shredded Parmesan Reggiano with Apple Cider vinegar, lemon juice, honey, salt and pepper
Thai rice noodles with cabbage, carrots, kale, radish, red bell pepper, basil and mint in fresh almond butter dressing
Organic baby spinach leaves, Fresh local strawberries, thinly sliced fennel, Hass avocado, thinly sliced red onion, crumbled feta cheese, slivered almonds with a pear and avocado oil vinaigrette.
Grilled zucchini, Organic baby spinach, Lacinato kale, lentils, citrus, red onion, and a sherry vinaigrette
Fresh organic butter lettuce, cherry tomatoes, cucumber, sugar snap peas in a lemon Dijon champagne vinaigrette (croutons available)
Fresh romaine lettuce and radicchio are paired with a house made Caesar dressing and topped with sourdough croutons.
The best of seasonal fruit, with fresh mint and lemon
Soups
Heirloom tomatoes, cucumber, sherry vinegar, garlic, olive oil, red bell pepper and crusty French bread
Zucchini, summer squash, bell pepper, peas, onion, fresh corn and lima beans in a light veggie broth
Cannellini beans, Escarole, carrots, fennel and celery in a fragrant broth with fennel pollen and Freshly grated Parmesan Reggiano
Grilled corn, garlic, veggie broth, lime juice, cotija cheese, Mexican crema, spices, Garnished with jalapeno and cilantro.
Roasted butternut squash with veggie broth, leeks and topped with fried sage leaves and pepitas
Organic chicken breasts, sliced carrots, celery, yellow onion, garlic, chicken broth, salt and pepper with fresh dill and Italian flat leaf parsley
Organic chicken breasts, with grilled chilis and corn, sweet onions, cumin, coriander, lime, cilantro and shredded Jack cheese
Organic chicken breasts, coconut milk, lime, fish sauce, ginger, chicken stock, and Sambal garlic paste.
Main Dishes
Tabbouleh, hummus, roasted zucchini, summer squash, crispy seasoned chickpeas, lemon and pita
Sweet potato, tomato, curry spices, spinach, cilantro, lime and finished with coconut flakes.
Sweet potatoes, poblano peppers, black beans, masa, enchilada sauce and Monterey jack cheese
Spinach, feta, Parmesan, currants and Pine nuts roasted and finished with balsamic vinegar.
Oven roasted butternut squash with roasted chickpeas, chili powder, cumin and oregano, green onions and quinoa finished with parsley
Ground chicken with a savory Asian sauce, green onions and ginger wrapped in butter lettuce.
Organic chicken breasts, baked with lemon, chicken broth, garlic, onion, carrots and artichoke hearts with a creamy lemony sauce.
Crispy Italian style fried chicken cutlets topped with an arugula salad with cherry tomatoes and shaved Parmesan Reggiano
Cast Iron seared Flank Steak, marinated in Italian herbs, olive oil and vinegars sliced and served with creamy roasted Yukon Gold potatoes with garlic
Chuck roast braised until tender over noodles with mushrooms and sherry served with a delicious beef demiglace and finished with parsley.
Locally raised pork loin roasted with honey crisp apples, sweet onion, fennel, sage and apple cider.
sides
Organic crowns of broccoli steamed to perfection.
Finished with butter and milk.
Roasted with garlic, olive oil and sea salt
easonal veggies roasted with olive oil, garlic, onion, sea salt and pepper.
Organic sliced carrots, sauteed with shallots, butter and honey, finished with parsley.
Made with a blend of cheeses, milk, nutmeg and baked to perfection.
Seasonally available asparagus, roasted with red bell pepper, basil and garlic with olive oil, sea salt and pepper.
Asian style veggies lightly sauteed and finished with tamari and ginger.
Seasonal veggies, steamed to perfection.